Epicurious Editor-in-Chief Tanya Wenman Steel demonstrates how to fill and roll up a genoise cake to make a jelly roll, a Yul ...
Watch this video to learn how to make a rich, silky vanilla pastry cream that can be used to fill cream puffs, éclairs, cakes ...
Learn how to make a holiday Croquembouche with your kids! Epicurious Editor-in-Chief Tanya Wenman Steel and a young friend de ...